Admin Catering Service Manager
Join Jakarta Elite Catering Solutions, a leading provider of premium catering services in Jakarta, as our Admin Catering Service Manager. In this dynamic role, you will oversee the seamless coordination of catering operations, ensuring exceptional service delivery. Jakarta Elite Catering Solutions is a company that has been serving the Jakarta community with high-quality catering services for over a decade. Our mission is to provide exceptional culinary experiences that exceed our clients' expectations.
As an Admin Catering Service Manager, you will be responsible for managing all aspects of our catering operations, from planning and scheduling to inventory management and vendor coordination. You will work closely with our team of chefs, servers, and other staff to ensure that every event we cater is a success.
If you are a highly organized and detail-oriented individual with a passion for the culinary arts, we invite you to apply for this exciting opportunity. Join us in Jakarta and be part of a team that is dedicated to delivering the best catering services in the city.
๐ Tanggung Jawab Pekerjaan
- Manage and coordinate all aspects of catering operations, including planning, scheduling, and execution.
- Oversee inventory management and ensure that all supplies are stocked and ready for use.
- Coordinate with vendors and suppliers to ensure timely delivery of all necessary materials.
- Work closely with chefs and other culinary staff to ensure that all dishes are prepared to the highest standards.
- Manage staff schedules and ensure that all team members are properly trained and equipped to deliver exceptional service.
- Handle all customer inquiries and complaints, ensuring that they are addressed in a timely and professional manner.
- Monitor and analyze catering operations to identify areas for improvement and implement necessary changes.
- Ensure that all health and safety regulations are followed and that all staff are properly trained in food safety and sanitation.
๐ Kualifikasi & Syarat
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 5 years of experience in catering operations or a related field.
- Proven experience in managing and coordinating catering events.
- Strong knowledge of inventory management and supply chain processes.
- Excellent organizational and time management skills.
- Strong communication and interpersonal skills, with the ability to work well with both clients and staff.
- Familiarity with catering software such as SAP or Oracle is a plus.
- Certification in food safety and sanitation is a plus.
๐ ๏ธ Keahlian
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