Central Kitchen Manager - Hospitality Leadership Role in Jakarta Selatan

Join a dynamic hospitality team as a Central Kitchen Manager in the heart of Jakarta Selatan! This pivotal role offers the opportunity to oversee and optimize all central kitchen operations, ensuring seamless execution of Standard Operating Procedures (SOPs) while maintaining the highest standards of food safety and quality. You'll be part of a renowned company known for its commitment to excellence and innovation in the hospitality industry.

In this role, you'll manage a team of skilled chefs and kitchen staff, coordinate with other departments to ensure smooth operations, and implement best practices to enhance efficiency and productivity. Utilizing industry-leading software like SAP and Microsoft Dynamics, you'll streamline processes and drive continuous improvement in the kitchen.

If you're a passionate and experienced Central Kitchen Manager looking to make a significant impact in a dynamic environment, we invite you to apply. Join us and be part of a team that values your expertise and is dedicated to delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the central kitchen, ensuring adherence to SOPs and food safety regulations.
• Manage and mentor a team of chefs and kitchen staff, fostering a culture of excellence and continuous improvement.
• Coordinate with other departments to ensure seamless integration of kitchen operations with restaurant and hotel services.
• Optimize inventory management and purchasing to minimize waste and maximize efficiency.
• Implement and monitor quality control measures to maintain high standards of food safety and hygiene.
• Utilize SAP and Microsoft Dynamics to streamline kitchen processes and improve operational efficiency.
• Ensure compliance with local and international food safety standards and certifications.
• Drive innovation and implement best practices to enhance kitchen performance and customer satisfaction.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in a Central Kitchen Manager role, preferably in a high-volume hospitality environment.
• Proven track record of successfully managing kitchen operations and teams.
• Certification in food safety and hygiene, such as HACCP or ISO 22000.
• Strong knowledge of industry-leading software like SAP and Microsoft Dynamics.
• Excellent leadership and communication skills, with the ability to mentor and develop team members.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Proven ability to implement and monitor quality control measures to ensure compliance with food safety regulations.

🛠️ Keahlian

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